MICHELIN Guide 2019


  • 557 Valencia St., San Francisco
  • 25 - 49.99 USD
  • Italian
MICHELIN Guide’s Point Of View

This chic Roman-style osteria packs in the hipsters with a lively scene, killer cocktails and inspired pastas, like radiatore tossed in tomato-lamb ragù with pecorino and hints of fresh mint. Hearty main courses might include smoky and tender pancetta-wrapped chicken served over nutty farro verde. None of this is surprising, considering Locanda is from the team behind Mission favorite, Delfina. Reservations here are a tough ticket, but the attire and vibe are casual and welcoming (if noisy). Can’t get a table? Seats at the bar, where the full menu is served, are a solid backup. Locanda's ultra-central address makes parking a challenge, so plan on using the valet or allotting extra time.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • ˆ Brunch


+1 415-863-6800
Opening hours
Lunch Sat - Sun Dinner Wed - Sun

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