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MICHELIN Guide 2019

La Marcha

  • East Bay
  • 25 - 50 USD
  • Spanish
MICHELIN Guide’s Point Of View

This Spanish delight from the team behind acclaimed caterer Ñora Cocina Española does double duty as a mecca for both tapas and paella, offered in varieties from the traditional mixta (prawns, chicken, chorizo, garlic, peppers) to the inventive “tres cerditos” (three little pigs) featuring pork chorizo, shoulder and belly. The classic tapas are also out in full force—from grilled head-on garlic shrimp and salt cod croquettes with nutty romesco, to tortilla Española. Located on busy San Pablo Avenue, the lively space offers enticements for groups of all sizes: foursomes can make the most of the sizable paellas, while a duo of happy hours offer discounts on wine at the L-shaped bar and a selection of free tapas, perfect for solo diners or couples.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

25 - 50 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • ˆ Brunch

La Marcha

+1 510-269-7374
Opening hours
Lunch Sat - Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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