MICHELIN Guide 2019

La Folie

  • 2316 Polk St., San Francisco, 94109
  • 75 - 150 USD • French
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide 2019

La Folie

  • 2316 Polk St., San Francisco
  • 75 - 150 USD • French
MICHELIN Guide’s Point Of View

Few grandes dames of high-end French cuisine remain in the city, but this long-running elder from Chef/owner Roland Passot has held strong. With two formal dining rooms featuring starched tablecloths, polished servers and a tall art deco wine case, it’s a favorite among occasion-celebrating couples and the luxury-loving tourist crowd. Diners can build their own three- to five-course prix-fixe, with classic dishes like a double bone-in lamb chop or a tower of crispy goat cheese, eggplant and portobello mushroom. Thicker wallets can splurge on the chef's-choice tasting menu or the array of sumptuous supplements, like butter-poached lobster. For dessert, chocolate lovers should be sure not to miss out on the velvety Valrhona mousse.

Show More Show Less
  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking


+1 415-776-5577
Opening hours
Dinner Tue - Sat

Share Your Michelin Guide Experience

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information