MICHELIN Guide 2019


  • SoMa
  • Over 75 USD
  • Japanese
MICHELIN Guide’s Point Of View

This omakase-only sparkler in Mint Plaza may be one of the city's most expensive restaurants, but those who can afford the bill will be rewarded with a truly luxurious culinary experience. Every detail of Hashiri has been finely crafted, from the hand-painted dishes and crystal sake glasses, to the parting seasonal treat presented to diners at the end of their meal. This dining room is home to a host of Asian diners and suits, but don’t be surprised if you see a hoodie-clad millionaire or two seated next to you. Chef Shinichi Aoki and team offer their own creative hybrid of two classic cuisines—the artistry of sushi fused with the ceremony of a kaiseki meal. Exceptional dishes showcase the best of the season and have included tender pen shell clam with citrus-splashed fava beans and bamboo shoots, as well as lightly grilled A5 Wagyu beef over a celeriac purée and charred ramps. Then move on to some outstanding nigiri like buttery Spanish mackerel enhanced by citrus; aji with minced chives; chutoro; otoro; and Hokkaido uni. Sake connoisseurs will enjoy the bar's exclusive selection, while novices can rest assured as the helpful staff is happy to steer the way to the right choice.


One Star • High quality cooking, worth a stop


Very comfortable


Over 75 USD

  • 1 Notable sake list
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • { Private dining rooms


+1 415-908-1919
Opening hours
Dinner Tue - Sat

Michelin Guide Experience

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