MICHELIN Guide 2019


  • 2 Marina Blvd., San Francisco
  • 50 - 74.99 USD
  • Vegetarian
MICHELIN Guide’s Point Of View

Annie Somerville’s legacy of California cooking continues at this wholesome restaurant that's been around since 1979. Still, vibrant cuisine abounds, with a light touch and slight global inspiration. Brunch draws a crowd, so be prepared to wait for perfectly fried eggs over griddled potato cakes. Vegetarians and carnivores will rejoice after sampling the honest, colorful and seasonal entrées at dinner, followed by such lovely desserts as huckleberry upside down cake with a subtle kick from Meyer lemon. Housed in historic Fort Mason, this warehouse-style space is rustic but refined, offering sweeping views of the Golden Gate Bridge and sailboats on the Bay. It's pricey, but the cheery aura makes it worthwhile. For a quick bite, opt for the to-go counter.


The Plate • Fresh ingredients, carefully prepared: a good meal




50 - 74.99 USD

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • a Wheelchair accessible


+1 415-771-6222
Opening hours
Lunch Tue - Sun Dinner nightly

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information