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MICHELIN Guide 2019

Gibson

  • 111 Mason St., San Francisco, 94102, United States
  • 50 - 75 USD • Contemporary
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MICHELIN Guide 2019

Gibson

  • 111 Mason St., San Francisco, 94102, United States
  • 50 - 75 USD • Contemporary
MICHELIN Guide’s Point Of View

This swanky spot in the Hotel Bijou is truly a tale of two cities—while the Tenderloin-bordering exterior is unassuming, the shimmering interior is a Gatsby-worthy altar of Deco glamour. But look beyond the ornate ceilings and aquamarine banquettes, and you’ll find a menu that revolves around two ancient techniques—live-fire cooking on an open hearth, and a robust fermentation program with jars lining the kitchen walls. The results are impressive. Imagine fire-baked sourdough rolls with a delicate duck liver mousse, tailed by charred roast carrots served over an impressively rich sunflower seed “risotto.” Portions are petite, so all the better to share them over cocktails or house-made sodas. For a deeper dive, opt for the prix-fixe menu.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • 4 Notable cocktail list
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 415-771-7709
Opening hours
Dinner Mon - Sat

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