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MICHELIN Guide California 2019

Coqueta

  • Pier 5, San Francisco, 94111, United States
  • 25 - 80 USD • Spanish, Contemporary
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MICHELIN Guide California 2019

Coqueta

  • Pier 5, San Francisco, 94111, United States
  • 25 - 80 USD • Spanish, Contemporary
MICHELIN Guide’s Point Of View

A tasty little morsel of a space serving up mouthwatering tapas, Michael Chiarello’s Pier 5 destination offers shimmering views of the Bay from its rustic dining room, equipped with rough-hewn wooden tables, cowhide rugs and a big, theatrical open kitchen and bar. There’s a bit more space on the tented outdoor patio, but if your heart is set on a table, book early.

Its name is Spanish for “flirt,” and Coqueta’s alluring menu has caused more than one enraptured diner to over-order. Some fine options: crunchy-creamy chicken and pea croquetas, mini sandwiches of smoked salmon with queso fresco and truffle honey and wood-grilled octopus with tender fingerling potatoes. Complete the experience with the Asturian apple pie with Cabrales blue cheese ice cream.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Smoked salmon with queso fresco and truffle honey
  • Bomba rice paella, shellfish, chorizo, Blue Lake beans, jamón-lobster broth, and lemon alioli
  • Manchego cheesecake pops topped with caramel corn

Facilities & Services

  • a Wheelchair access
  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • Counter dining
  • 5 Small plates
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 415-704-8866
Opening hours
Closed: lunch : Monday

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