Feedback
n
MICHELIN Guide 2019

Coi

  • Nob Hill & North Beach
  • Over 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Warm, neutral tones and a soft, diffused glow from rice-paper panels welcome diners to this jewel. Over in the kitchen, Chef Erik Anderson is kicking things up with his very own culinary style. He has steered away from seafood, and as a result one is more likely to find a panoply of game birds on the menu now. Changes aside, meals remain a well-executed show. Settle in to this admired retreat for an intimate parade of elegantly prepared and thoughtfully composed dishes. Topped with oxalis and matchsticks of radish, the citrus-infused “marshmallow” accompanied by curd is delicate and impressive. Thin slices of geoduck with tremulous clam-juice jelly is luscious, while Dungeness crab kissed by crab mayo and lemongrass-panna cotta is on point. Then relish a tourte of duck and sweetbreads, enriched by Armagnac prunes and black truffles. It’s hit after haute hit, where even the humble blood orange sorbet dances on the tongue and seals the deal. The experience doesn't end there. Flip to the last page of the leather-bound wine list to discover a unique tea pairing, as well as a sweet-and-savory souvenir to enjoy tomorrow-if indeed you can wait that long.

Distinction
n

Two Stars • Excellent cooking, worth a detour

Classification
ô

Very comfortable

Price

Over 75 USD

Services
  • a Wheelchair accessible
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Coi

+1 415-393-9000
Opening hours
Dinner Tue - Sat

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.