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MICHELIN Guide 2019

Cockscomb

  • 564 4th St., San Francisco, 94107, United States
  • 50 - 75 USD • American
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MICHELIN Guide 2019

Cockscomb

  • 564 4th St., San Francisco, 94107, United States
  • 50 - 75 USD • American
MICHELIN Guide’s Point Of View

Carnivores will thrill to the offerings at this favored spot from offal-loving Top Chef Masters champ, Chris Cosentino. It doesn’t shy away from aggressively rich fare like wood-grilled bruschetta topped with uni butter, sweet Dungeness crab and buttery lardo or smoky butterflied roast quail in a rich, salty tetrazzini gravy. Even the vegetable-centric celery Victor gets a meaty spin, thanks to such delectable toppings as crispy chicken skin. Thanks to the hearty menu and location in a tech-centric corridor, Cockscomb draws a mostly male crowd that packs in for shellfish platters and intense, boozy cocktails named for SF landmarks. Laid-back, yet attentive service and a soaring, industrial space make it the very picture of a hot spot.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • 4 Notable cocktail list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 415-974-0700
Opening hours
Lunch Mon - Fri Dinner Mon - Sat

Nearby Restaurants

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