MICHELIN Guide 2019


  • 126 Clement St., San Francisco
  • 50 - 74.99 USD
  • French
MICHELIN Guide’s Point Of View

For an oh-so-French experience on Asian food-centric Clement, denizens head to Philippe Gardelle’s authentic bistro, where tightly spaced tables and paintings of the titular hats create a convivial atmosphere. Packed with regulars receiving bisous from the chef, Chapeau! is warm and generous, a vibe that’s aided by its strong Gallic wine list. Dishes are traditional with a bit of Californian flair, like fingerling potato chips in a friseé and duck confit salad or salted-caramel ice cream that tops the pain perdu. The cassoulet, wholesome with braised lamb, rich with smoky sausage and earthy with white beans, is perfect for a foggy night in the Avenues. Come before 6:00 P.M. on certain nights for an early bird prix-fixe, or create your own from their many set menus.


The Plate • Fresh ingredients, carefully prepared: a good meal




50 - 74.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible


+1 415-750-9787
Opening hours
Dinner Wed - Sun

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