MICHELIN Guide 2019

Central Kitchen

  • 3000 20th St., San Francisco
  • 50 - 74.99 USD
  • Californian
MICHELIN Guide’s Point Of View

A chic and sleek crowd of area foodies gathers at this trendy restaurant, nestled in a complex and right beside sister shop/deli Salumeria (by night it transforms for private parties), cocktail bar Trick Dog and coffee shop Sightglass. Wend your way to the central courtyard, with a trickling fountain and glass doors leading into the main space, where a vast open kitchen with a wood-burning hearth faces the simple wood tables. Along the way, you might taste a mound of burrata surrounded by melon cubes, cucumber slices and purslane tossed in a chili-herb vinaigrette. Gamey pork trotter agnolotti is balanced by lemon verbena; while smoked short ribs dotted with harissa and served with charred eggplant purée and mint sauce are fork-tender and flavor-packed.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 74.99 USD

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible

Central Kitchen

+1 415-826-7004
Opening hours
Dinner nightly

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