MICHELIN Guide 2019


  • Napa Valley
  • 25 - 50 USD
  • Italian
MICHELIN Guide’s Point Of View

Michael Chiarello is one of the original celebrity chefs, and his higher-end Napa Valley outpost draws fans from around the globe. Hopefuls are indeed likely to see him in the kitchen, drizzling olive oil on plates of creamy, almost liquid-fresh burrata and marinated mushrooms; or pouring persimmon purée across thick slices of yellowfin tuna crudo. Even the wine list features his house blends, which pair delightfully with pastas like the whole-wheat tagliarini tossed in a pitch-perfect Bolognese. Large and boisterous, Bottega’s autumn-hued dining room welcomes crowds with comfy banquettes and terra-cotta accents. One will also find lovely outdoor seating by the firepit. A well-made tiramisu and espresso offer a fine Italiano end to the festivities.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • r Outdoor dining
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms


+1 707-945-1050
Opening hours
Lunch Tue - Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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