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MICHELIN Guide 2019

Barvale

  • 661 Divisadero St., San Francisco, 94101, United States
  • 25 - 50 USD • Spanish
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Barvale

  • 661 Divisadero St., San Francisco, 94101, United States
  • 25 - 50 USD • Spanish
MICHELIN Guide’s Point Of View

Move over, Mission District. Divisadero is quickly becoming this city's new dinner ‘hood darling, and Barvale is the perfect place to start your tour. If you’re worried about not having a reservation, don’t. Once you see the lively scene flowing inside, you’ll realize that this tapas house saves half their tables for walk-ins. The menu toys with fun riffs on traditional Spanish tapas and bite-sized pintxos-all of them matched to terrific sangria and cocktails. Try the smoky chorizo and manchego before indulging in the petite but hugely delicious paella, laced with a creamy aïoli, charred lemon, prawns, mussels and clams. Service moves quickly but attentively, and weekend brunch offers a handful of egg dishes as well as-you guessed it-tapas.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 415-654-5211
Opening hours
Lunch Sat - Sun Dinner nightly

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