Bar Crudo
- 655 Divisadero St., San Francisco, 94117, United States
- 25 - 50 USD • Seafood
Reservations are not available for this restaurant on our site
Find similar restaurantsBar Crudo
- 655 Divisadero St., San Francisco, 94117, United States
- 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View
Visitors without reservations should be prepared to wait for a table at this Divisadero gem. In fact, they may even find people lined up on the sidewalk for a seat at the counter. As the name suggests, this seafood haven offers supreme crudos. Whether it’s Arctic char with horseradish crème fraîche, wasabi tobiko and dill; or scallop with sweet corn purée, tarragon oil and popped sorghum, the combos are delicious. Shellfish platters are available, and there are a few hot dishes including a chowder chock-full of fish, shrimp, squid and bacon. Inside, the space is often standing room-only, with just a few tables; most guests gather around the bar. Grab a glass of wine or beer, peek into the kitchen and be sure to check out the futuristic art on the walls.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- 5 Small plates
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