MICHELIN Guide 2019

Bar Crudo

  • 655 Divisadero St., San Francisco, 94117
  • 25 - 50 USD • Seafood
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Bar Crudo

  • 655 Divisadero St., San Francisco
  • 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View

Visitors without reservations should be prepared to wait for a table at this Divisadero gem. In fact, they may even find people lined up on the sidewalk for a seat at the counter. As the name suggests, this seafood haven offers supreme crudos. Whether it’s Arctic char with horseradish crème fraîche, wasabi tobiko and dill; or scallop with sweet corn purée, tarragon oil and popped sorghum, the combos are delicious. Shellfish platters are available, and there are a few hot dishes including a chowder chock-full of fish, shrimp, squid and bacon. Inside, the space is often standing room-only, with just a few tables; most guests gather around the bar. Grab a glass of wine or beer, peek into the kitchen and be sure to check out the futuristic art on the walls.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • 5 Small plates

Facilities & Services

  • a Wheelchair accessible
  • W Notable beer list
  • E Establishment totally or partly reserved for non-smokers
  • 5 Small plates


+1 415-409-0679
Opening hours
Dinner Tue - Sun

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