MICHELIN Guide’s Point Of View
The Harvest Inn is a culinary destination thanks to the thriving presence of Harvest Table. Its Californian menu relies on local purveyors and the inn’s own gardens for ingredients. Guests are encouraged to tour these grounds before or after meals. The space is simple and appealingly rustic thanks in part to the large fireplace. Two covered patios offer a comfy perch to enjoy the natural beauty of the inn. Dark wood tables can be seen groaning under the weight of such enjoyable items as smoked Mt. Lassen trout with Meyer lemon gel. Scallops are then set atop savory cauliflower florets and sweet red grapes for a delightful balance in flavors; while a tropical fruit panna cotta with mango and roasted cashew praline is relished at the end.