MICHELIN Guide 2019

El Jardín

  • 2885 Perry St., Point Loma
  • 25 - 49.99 USD
  • Mexican
MICHELIN Guide’s Point Of View

Snapshots of Claudette Zepeda-Wilkins’ travels across Mexico line the walls of this spot, offering a peek into the people and places that inspire this talented chef’s contemporary cuisine. A dinner in her capable hands might unveil Michoacán carnitas, elegantly paired with avocado mousse and nopales salad; or mahi mahi birria and barbacoa lamb shank. If you're here for their popular brunch, don't miss out on the chilaquiles divorciados. It's a two-flavor combination of delicious chilaquiles with sunny-side up eggs, pickled onions and cotija cheese-and you'll want to add those tender beef cheeks. Regardless of when you go, don't forget to get a side of the house salsa, a creative blend of macadamia nuts with olive oil and chile de árbol.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • r Outdoor dining
  • a Wheelchair accessible
  • 4 Notable cocktail list
  • Ä New establishment in the guide

El Jardín

+1 619-795-2322
Opening hours
Lunch Sat - Sun Dinner nightly

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