El Jardín
- 2885 Perry St., Point Loma
- 25 - 49.99 USD
- Mexican
MICHELIN Guide’s Point Of View
Snapshots of Claudette Zepeda-Wilkins’ travels across Mexico line the walls of this spot, offering a peek into the people and places that inspire this talented chef’s contemporary cuisine. A dinner in her capable hands might unveil Michoacán carnitas, elegantly paired with avocado mousse and nopales salad; or mahi mahi birria and barbacoa lamb shank. If you're here for their popular brunch, don't miss out on the chilaquiles divorciados. It's a two-flavor combination of delicious chilaquiles with sunny-side up eggs, pickled onions and cotija cheese-and you'll want to add those tender beef cheeks. Regardless of when you go, don't forget to get a side of the house salsa, a creative blend of macadamia nuts with olive oil and chile de árbol.
Distinction
Bib Gourmand • Inspectors’ favourites for good value
Classification
Quite comfortable
Price
25 - 49.99 USD
Services
- Ä New establishment in the guide
- r Outdoor dining
- 4 Notable cocktail list
- a Wheelchair accessible
- ˆ Brunch
- E Establishment totally or partly reserved for non-smokers
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