MICHELIN Guide 2019


  • 154 Petaluma Blvd. N., Petaluma
  • 25 - 49.99 USD
  • Italian
MICHELIN Guide’s Point Of View

Though it’s named for a comforting dish of rice and peas, Risibisi’s seafood-heavy take on Italian cuisine is a bit more sophisticated. This kitchen excels at both land and sea. Meaty highlights include the fork-tender, delicate braised pork and ricotta meatballs and the winning crispy duck confit salad with bittersweet arugula. All of the pastas are made in house and desserts entice with house-made tiramisu and cannoli with bits of candied fruit, caramel and strawberry sauce vying for your attention. A makeshift picture gallery constructed out of salvaged Tuscan chestnut window frames, wine barrels and wagon wheels brings character to this inviting brick-walled dining room. A back patio offers views of the Petaluma river and old train tracks.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 49.99 USD

  • r Outdoor dining
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms


+1 707-766-7600
Opening hours
Lunch & dinner daily

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information