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MICHELIN Guide USA

FOB Kitchen

  • 5179 Telegraph Ave., Oakland, 94609, USA
  • 50 USD • Filipino, Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide USA

FOB Kitchen

  • 5179 Telegraph Ave., Oakland, 94609, USA
  • 50 USD • Filipino, Contemporary
MICHELIN Guide’s Point Of View

The dynamic duo—of Brandi and Janice Dulce—is behind this popular Filipino restaurant that began as a pop-up. Tucked into the Temescal neighborhood, the space may be diminutive but it is ingeniously designed—with whimsical wallpaper and a relaxed, island vibe. 
Cozy up to the bar while you wait—a situation made infinitely more bearable with a stirring cocktail in hand. The menu is loaded with keepers, but keep your options open for tantalizing specials, like sweet and sour sinigang with pork, eggplant and daikon; or Janice’s Ribs, slow-roasted with coffee, coconut beer and banana ketchup. Suman, a steamed rice cake in a banana leaf, is then served with coconut crumble, coconut sauce and mango for a none-too-sweet treat.
Weekends are brunch only. 

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • Reservations not accepted
  • û Restaurant offering vegetarian menus

Information

+1 510-817-4169

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