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MICHELIN Guide 2019

FOB Kitchen

  • 5179 Telegraph Ave., Oakland
  • 25 - 49.99 USD
  • Filipino
MICHELIN Guide’s Point Of View

This highly desirable Filipino restaurant brought to you by dynamic duo, Brandi and Janice Dulce, got its start as a popular pop-up. Its current brick-and-mortar space, tucked into the Temescal neighborhood, might still be small but is ingeniously designed—with whimsical black-and-white palm frond paper lining the walls and saturated pops of teal accents transmitting a relaxed, island vibe throughout the room. Be prepared to cozy up to the pretty bar while you wait for a table-a situation made infinitely more bearable with a Fresh Off the Boat cocktail, humming with rum, red bean, pandan and coconut milk. For dinner, don't miss Janice's Ribs-glossy and slow-roasted with notes of coffee, coconut beer and banana ketchup; or the delightfully crisp lumpia.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 49.99 USD

Services
  • ˆ Brunch
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide
  • r Outdoor dining

FOB Kitchen

+1 510-817-4169
Opening hours
Lunch Sat - Sun Dinner Wed - Fri

Nearby Restaurants

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