MICHELIN Guide 2019


  • 7832 E. Pacific Coast Hwy., Newport Beach
  • 25 - 49.99 USD
  • Mexican
MICHELIN Guide’s Point Of View

Views of the sun setting through the arches, columns and Moorish lanterns conjure a magical scene that is probably enough to draw crowds, who might consider lingering here until the sun rises again. Should your eyes move away from the vista, you’ll find that the space is enormous and undeniably elegant. There may be no finer place for ceviche with a side of ocean breeze. The comforting menu displays a dedication to sourcing seasonal ingredients from local farms. Each dish tastes as it should-prepared with care and precision. There is also a focus on familiar plates sprinkled with just the right bit of heat. Be sure to save room for their excellent relleno de picadillo, crafted with pasilla chilies stuffed with beef and floating in a delicious tomato sauce.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • ˆ Brunch
  • r Outdoor dining
  • Ä New establishment in the guide
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking


+1 949-494-1239
Opening hours
Lunch & dinner daily

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