MICHELIN Guide 2019


  • Napa Valley
  • 25 - 50 USD
  • Spanish
MICHELIN Guide’s Point Of View

This Mediterranean-inspired cutie was dishing out small plates long before it was cool, and its rustic bi-level space still draws a steady crowd of local regulars. Upstairs, long picnic tables are ideal for those who come with a crowd. Spanish-style tile floors, a pressed-tin ceiling and honey-colored walls give Zuzu an enchanting old-world vibe, setting the scene for sharing the more than two-dozen tapas, both frio and caliente. They include the fantastic shrimp ceviche with bright cara cara oranges, chili oil and shaved red onions; plump Gulf coast shrimp with a smoky pimento sauce; and fried Tolenas Ranch quail over rich, smoky Rancho Gordo posole. For similar cuisine in a more modern atmosphere, sister restaurant La Taberna is also worth a visit.


The Plate • Fresh ingredients, carefully prepared: a good meal


Small plates


25 - 50 USD

  • 5 Small plates
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible


+1 707-224-8555
Opening hours
Lunch Mon - Fri Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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