MICHELIN Guide 2019


  • Napa Valley
  • 50 - 75 USD
  • Californian
MICHELIN Guide’s Point Of View

This roadside treat overlooking the Mayacamas Mountains is almost as lauded for its 16-acre produce garden (which provides many of the ingredients seen on your plate) and vineyard, as it is for its ultra-seasonal and eclectic-Californian cuisine. Dishes are wide-ranging and often refined as verified by ricotta gnocchi cooked to a gentle gold in rosemary-browned butter with squash, plump Medjool dates and almonds; or saffron and orange salmon that arrives firm and pink with quail eggs, dill aïoli and potato salad. An extensive Sunday brunch buffet highlights offerings from the wood-fired oven and charcoal grill. The interior feels like a mountain ranch with its stone walls, fireplaces and chandeliers cleverly crafted from cutlery. Service is finely tuned.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable. Our most delightful places


50 - 75 USD

  • N Notable wine list
  • { Private dining rooms
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • r Outdoor dining


+1 707-944-2749
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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