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MICHELIN Guide 2019

Royal Feast

  • Peninsula
  • 25 - 50 USD
  • Chinese
MICHELIN Guide’s Point Of View

You’ll dine like royalty at this Millbrae retreat, which offers an array of Chinese delicacies rarely seen outside banquet menus. Helmed by Chef Zongyi Liu, a onetime Bocuse d’Or China competitor, the décor here is light on regal glamour, opting for a simple, spare interior with well-spaced tables. But the menu teems with sought-after items, from abalone to sea cucumber. Dishes here run the gamut of China's eight great cuisines, with a special emphasis on spicy Sichuan food like white fish in a rich chili-laced broth, or steamed chicken dusted with peppercorns and served in a pool of chili oil. For those seeking milder flavors, the shredded pork in a sweet garlic sauce, as well as fluffy pan-fried sesame cakes, make for ideal choices.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

25 - 50 USD

Services
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Royal Feast

+1 650-692-3388
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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