Spring Place is an innovative and collaborative workspace and private membership social club. Launched in New York City’s TriBeCa neighborhood in June of 2016, the club caters to a global community of leading professionals and entrepreneurs shaping the business of contemporary culture. Spring Place regularly hosts events and global conferences with leading partners such as Barneys New York, Google, IMG, Independent Art Fair, TriBeCa Film Festival and Vanity Fair as well as culinary pop-ups from the world’s best chefs and restaurants including Caviar Kaspia, Casa Cruz, among others.
Spring Place comprehensively blends both collaborative and private workspaces with full scale food & beverage social spaces for enjoying and entertaining—that combine the services of a world-class professional office suite, boutique hotel-style amenities and innovative cultural and wellness programming. Spring Place Beverly Hills, the club’s second location and first West Coast outpost, opened in October of 2018. Future locations will include London, Milan and Paris.
This week, the MICHELIN Guide and Spring Place Beverly Hills have joined forces for a fantastic week-long dinner experience, where guests will experience a six-course tasting menu from chefs including Melissa Perello (Octavia), Josef Centeno (Orsa & Winston), Kevin Meehan (Kali) and Kim Alter (Nightbird).
Book your reservation today.
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