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MICHELIN Guide California 2019

Coni'Seafood

  • 3544 W. Imperial Hwy., Inglewood, 90301, United States
  • 25 - 50 USD • Mexican
Reservations are not available for this restaurant on our site
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MICHELIN Guide California 2019

Coni'Seafood

  • 3544 W. Imperial Hwy., Inglewood, 90301, United States
  • 25 - 50 USD • Mexican
MICHELIN Guide’s Point Of View

This local treasure has been earning accolades since it first opened in 1987. Today it continues to flourish as a family affair, as the founder’s daughter is running the show. The front dining room is welcoming, but the large and enclosed back patio is really the place to be-pleasantly green and breezy with ceiling fans, hanging plants and potted palms. It's the perfect setting for relishing the kitchen's Nayarit-style cooking that showcases shrimp and fish imported from Sinaloa. Those shrimp appear again and again, perhaps breaded and fried in tacos, or sautéed head-on in a bright red sauce of roasted chilies and beer. Enjoy their fish fried, cooked whole or even inside heaping bowls of ceviche with bracing, lemony flavors and a basket of chips.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ô Very comfortable restaurant

Facilities & Services

  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+1 310-672-2339
Opening hours
Lunch & dinner daily
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