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MICHELIN Guide 2019

Sqirl

  • 720 N. Virgil Ave., Hollywood, United States
  • 13 - 25 USD • Californian
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MICHELIN Guide 2019

Sqirl

  • 720 N. Virgil Ave., Hollywood, United States
  • 13 - 25 USD • Californian
MICHELIN Guide’s Point Of View

Jessica Koslow’s tale began in 2011 with a line of seasonal homemade jams and an ever-growing fan base for her sweet and savory offerings. Just a year later, Sqirl was born—and the rest, as they say, is history. Today, hordes fill this tiny gem, and Koslow—a success story straight out of a Hollywood script—has a cookbook as well as an expansion in the works. Her no-frills café embodies southern California's current food philosophy-healthy indulgence. Think grain bowls filled with globe-spanning ingredients, often topped with an impeccably sourced egg; or the chef's signature ricotta toast, a buttery brioche sporting creamy ricotta and the jam that started it all. The latter is also available in such divine flavors as raspberry and Tahitian vanilla bean.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+1 323-284-8147
Opening hours
Lunch daily

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