MICHELIN Guide United States

Sqirl

  • 720 N. Virgil Ave., Hollywood, 90029, United States
  • 25 USD • Californian
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MICHELIN Guide United States

Sqirl

  • 720 N. Virgil Ave., Hollywood, 90029, United States
  • 25 USD • Californian
MICHELIN Guide’s Point Of View

Jessica Koslow’s tale began in 2011 with a line of seasonal homemade jams and an ever-growing fan base for her sweet and savory offerings. Just a year later, Sqirl was born—and the rest, as they say, is history. Today, hordes fill this tiny gem, and Koslow—a success story straight out of a Hollywood script—has a cookbook as well as an expansion in the works.

Her no-frills café embodies southern California’s current food philosophy—healthy indulgence. Think grain bowls filled with globe-spanning ingredients, often topped with an impeccably sourced egg; or the chef’s signature ricotta toast, a buttery brioche sporting creamy ricotta and the jam that started it all. The latter is also available in such divine flavors as raspberry and Tahitian vanilla bean.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • û Restaurant offering vegetarian menus

Information

+1 323-284-8147

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