MICHELIN Guide’s Point Of View
This plant-based darling set along Melrose Avenue may seem like a pretty place for young'uns, but it should not be underestimated. The space is an open, airy and beguiling combination of serape fabric banquettes, whitewashed walls and lofty ceilings. The patio is an even lovelier destination, surrounded by old shade trees, while a lengthy bar pours an aficionado’s array of some 60 tequilas and 70 mezcals. On the menu, explore Mexican cuisine through vegan items, like young coconut ceviche with house-made chips, pozole and grain bowls. The addictive tacos naturally feature top-quality tortillas, heaped with astoundingly delicious shredded jackfruit, lightly pickled cabbage and a drizzle of cashew crema. The prix-fixe lunch is of prodigious value.