MICHELIN Guide 2019

Connie & Ted's

  • 8171 Santa Monica Blvd., Hollywood
  • 50 - 74.99 USD
  • Seafood
MICHELIN Guide’s Point Of View

It's set in the West Coast, but this new-school shack still has serious East Coast vibes—even if it does indeed source its sustainable, wild-caught seafood from both the Atlantic and Pacific. With an extensive raw bar, parking lot strewn with shells and a funky interior plastered with seafaring knickknacks, it’s a fitting tribute to Chef Michael Cimarusti’s New England origins. Chowder is a must for a seafood spot and this particular one offers a tempting flight of three: creamy New England, tomato-based Manhattan and buttery Rhode Island. The lobster roll, packed with tail and claw meat, is a gem among solo diners, while chilled seafood platters and the oak-grilled fish are great for crowds. Don't forget to grab a bit of saltwater taffy on your way out.


The Plate • Fresh ingredients, carefully prepared: a good meal




50 - 74.99 USD

  • a Wheelchair accessible
  • W Notable beer list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking
  • ˆ Brunch
  • Ä New establishment in the guide
  • { Private dining rooms

Connie & Ted's

+1 323-848-2722
Opening hours
Lunch Wed - Sun Dinner nightly

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