MICHELIN Guide’s Point Of View

Many a warm evening has been spent on the garden patio of this fantastic Thai restaurant, where potted plants create a leafy retreat. Whether you’re dining alfresco or tucked inside the tiny, colorful bungalow, you can be assured of a warm welcome and boldly flavorful food—a secret that’s out with the locals, making this house a packed one from noon to night. The consistently outstanding menu makes it hard for one to go wrong, but you can't miss with the creamy red pumpkin curry, full of tender scallops, prawns and perfectly balanced notes of sweet, spicy, salty and sour. Other showstoppers may reveal pad prik khing, chicken in a spicy peanut-tamarind sauce or the aromatic basil tofu, jam-packed with fresh vegetables, chili and garlic.