Everything at Umeda is a bit more impressive and inventive than the rest of the pack; and in some ways, the omakase served here could belong to any of the area's high-end dining counters. Its interior seems to bestow a quiet glamour to everything and everyone—this is a welcoming and tranquil destination for dinner. At the dining room's entrance, find a visually stunning glass floor that appears suspended over flowing water. This feature is tailed by large panes that lend an open and airy feel. The kitchen offers an array of menus, from a chef's tasting to a parade of supremely delicious sushi and sashimi. The udon is downright superb, brimming with noodles imported from Japan in a truffle-scented stock bobbing with jidori chicken tsukune.