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MICHELIN Guide 2019

Spago

  • 176 N. Cañon Dr., Beverly Hills
  • 75 - 150 USD
  • Californian
MICHELIN Guide’s Point Of View

Since opening its doors in the 1980s, Spago has become an American institution that never seems to age. The stark white stucco exterior beckons diners into this iconic canteen, that's elegant in that inescapably Californian kind of way. The service team displays a certain gracious hospitality and attention to detail that can be increasingly hard to find these days. The market-driven cuisine remains focused on the state's bounty with plenty of modern classics and perennial signatures. Imagine tuna tartare and smoked salmon pizza. Veal schnitzel, pounded flat and fried until golden, is another time-honored platter that just so happens to be the recipe of the chef's grandmother. Desserts, like the calamansi pavlova, also shine.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ô

Very comfortable. Our most delightful places

Price

75 - 150 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide
  • K Valet parking
  • r Outdoor dining
  • N Notable wine list
  • a Wheelchair accessible
  • { Private dining rooms
  • 4 Notable cocktail list

Spago

+1 310-385-0880
Opening hours
Lunch Tue - Sat Dinner nightly

Michelin Guide Experience

Explore more experiences with photos from other diners

Nearby Restaurants

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