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Where Chefs Go: Kanazawa, Japan

Famed chef Masa Takayama shares his favorite gems from this coastal sake and seafood haven.

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Lucerne: Where Nature, Architecture & Culture Meet
Heading to Switzerland? Take a trip to this picturesque town.
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Where Chefs Go: Singapore
Momofuku Ssäm Bar's Max Ng highlights his favorite bites and sights in Southeast Asia’s great Lion City.
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The Best Restaurants in Zürich
Where to dine in Switzerland's largest city.
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Drink Some Bubbly in This Fancy Hotel in Champagne
The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant.
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What to Eat at Two-Michelin-Starred KOKS in the Faroe Islands
We take a closer look at one of our newest two-MICHELIN-starred restaurants that landed in the MICHELIN Guide Nordic Countries 2019 selection.
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The Best Restaurants in Taipei
Where to eat in Taiwan's capital city.
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The Return of Brasseries and Bouillons in Paris
These good old-fashioned eateries have made an astonishing comeback in France’s capital.
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Spotlight on Edinburgh
See what’s hot in the capital of Scotland’s food scene.
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The 5 Best Restaurants in Croatia
Where to dine in this European country.
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Drink, Eat and Stay at The Bonnie Badger
We chat with Tom and Michaela Kitchin about their new pub and inn located in Gullane, Scotland.
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7 New Hip Cocktail Bars to Dive Into in Singapore
Check out these memorable new watering holes on your next visit to Singapore.
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First Look: Brasserie Lutetia
A refreshing sea breeze wafts through a landmark of the French capital.
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Where Chefs Go: Oberallgäu, Germany
Ralf Schlegel recommends his favorite places in the picturesque border region of Southern Germany.
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Travel California: A Complete Guide to Sacramento
Here’s where to drink, stay and play in the capital city.
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Zooming in on the Two Stars: Noma, Copenhagen
Taking a closer look at one of our newest two-starred restaurants in Denmark.
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7 Bib Gourmand Restaurants in Munich, Germany
These seven eateries in the city offer up a three-course meal for a maximum of €37.
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Upping the Fine Dining Game in Bali
Nic Vanderbeeken, executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine dining offerings in the balmy Indonesian island.
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3 Michelin-Recommended Banquet Restaurants in Taipei
Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colorful past.
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