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Features 1 minute

Seedlip Launches Its First Cocktail Recipe Book

The brand’s first-ever book is officially available for presale.

Features 1 minute
Seedlip Launches Its First Cocktail Recipe Book

The brand’s first-ever book is officially available for presale.

Latest

Features 1 minute
MICHELIN Inspector Field Notes: November 2019

Highlights of the latest thoughts from our MICHELIN inspectors.

Features 2 minutes
All You Need to Know About Oil Smoke Point

What it is, why it matters and its relation to an oil's quality or safety.

Features 3 minutes
The Ultimate Holiday Gift Guide for the Foodie on Your List

From chocolate ornaments to fun chopstick rests, these ideas are sure to please.

Features 4 minutes
The History of Sushi in America

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

Features 4 minutes
Tools of the Trade: How To Choose a Cast Iron Skillet

What to look for in a cast iron pan that's right for your kitchen.

Features 1 minute
MICHELIN Inspector Field Notes: October 2019

Highlights of the latest thoughts from our MICHELIN inspectors.

Features 2 minutes
Ingredient Spotlight: Capers

Get to know these pickled flower buds.

Features 3 minutes
MICHELIN and Porsche Strive for Excellence Through Devotion to Detail

When creating quality products, devotion to detail is paramount in the foundation for success, no matter which type of production category.

Features 1 minute
How Four Chefs Cook up the Big Apple (VIDEO)

There’s more than one way to peel fall’s favorite fruit.

Features 2 minutes
Drink Like a Local: Fair Trade Rum from Nicaragua

One of the Latin America’s famed exports is its slow-aged, sugar-free rum from Flor de Caña.

Features 2 minutes
Ingredient Spotlight: Persimmons

Get to know this "fruit of the gods."

Features 4 minutes
How to Pair Sweet Wines with Savory Foods

There's no need to relegate sweet wines only to the end of your meal.

Features 4 minutes
Tools of the Trade: How to Choose the Perfect Cutting Board

Here's what to look for when purchasing this essential kitchen item.

Features 3 minutes
Inside William Bradley’s Cookbook Collection

Peek into the collection of 600 historical cookbooks that inspire William Bradley of San Diego’s Addison.

Features 2 minutes
A Day in the Life of an Inspector

Our anonymous inspectors reveal some secrets.

Features 1 minute
MICHELIN Inspector Field Notes: September 2019

Highlights of the latest thoughts from our MICHELIN inspectors.

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