Mister Jiu's chef-owner Brandon Jew on celebrating Year of the Ox, a Rémy Martin XO cocktail, and what to eat along with it
The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
News & Views
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
• A refreshing selection illustrating the strength of the Swiss fine dining scene despite the ongoing crisis • A remarkable number of restaurants feature in the Two Star selection • The MICHELIN Green Star for sustainable gastronomy makes its debut appearance in the Swiss selection
Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star
You can dine at a MICHELIN-recommended restaurant as you marvel at our earth's beauty.
California Takeout Guide
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.