Features 1 minute 30 November 2018

Michelin Inspector Field Notes: November 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.


We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

We started off the month still celebrating the Bib Gourmands for New York City.

Should they start a class action lawsuit?

Be sure to block out your calendar after lunch at Hometown Bar-B-Que.

Who else wants a caramel roll now?

We hope you had a great Thanksgiving!


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