Features 1 minute 22 October 2019

How Four Chefs Cook up the Big Apple (VIDEO)

There’s more than one way to peel fall’s favorite fruit.


When you think of an apple, what are the first words that come to mind?

“Sweet, tart, smooth.”

“Manzana, deliciosa.”

“Sour, sweet, delicious.”

“Sour, crunchy.”

That's what four New York City chefs—Jessica Craig (L’Artusi), Cosme Aguilar (Casa Enrique), Anna Bolz (Per Se) and Charlie Chen (Pinch Chinese)—had to say.

In celebration of the MICHELIN Guide New York City & Westchester County 2020 launch, MICHELIN Guide digital gave them the ultimate task: to wax poetic with fall’s favorite fruit.

Watch the video below and see how they cooked the “big apple.”


Keep Exploring - Stories we think you will enjoy reading

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide


Follow the MICHELIN Guide on social media for updates and behind-the-scenes information