As the country relaxes shelter-in-place restrictions, businesses are exploring ways to reopen and reconnect with customers safely. An increasing number of restaurants in California are offering essential services in the form of meals and provisions for takeout and delivery. Platforms like Tock To Go are connecting people with an even greater selection of their favorite restaurants. Here is a list of MICHELIN-Starred restaurants in the Bay Area currently offering takeout for your next meal at home.
To show your support of these restaurants, and the millions of workers who keep them running, post a picture of your meal to social media with the tags #CATakeoutTuesday (on Tuesdays!), #MichelinGuideAtHome and @VisitCalifornia (any day!).
*This list is subject to change as restaurants are continually evolving their to-go offerings.
Three MICHELIN Stars
Crenn Kits feature farm-fresh soups, vegetarian mains, sliced brioche bread, an optional cheese course, and dessert. Orders are released a week in advance on Tock and are likely to sell out. From $38.
Chef Corey Lee is preparing takeout out of Benu's kitchen for a new concept, San Ho Won. The preview menu offers a set meal of heavily Korean-influenced dishes, in contrast to Benu's contemporary Asian cuisine. Order for pickup via Tock. From $52 per person.
The Manresa Family Meal is available for pre-order on Tock and pick-up Wednesday through Sunday. The menu changes daily—it comes with salad, bread, and dessert. Beer and wine also for sale. From $39 per person (minimum two people).
The culinary talent from Quince and sister restaurant Cotogna are preparing "Cotogna At Home" meals featuring a family dinner for pick-up and limited delivery Tuesday through Saturday. Three-course meal or a la carte available for order online. Pantry essentials, frozen bulk pasta, and alcoholic beverages also available. Prix-fixe meals from $95 (for two).
Sister restaurant Angler has transitioned it's kitchens into a new concept called Saison Smokehouse, with a barbecue focused menu of wood oven-smoked meats, sides, and a selection of larder items. Non-alcoholic and alcoholic beverages are also available. From $15.
A variety of multi-course meals that serve four people are available for pre-order on Tock and curbside pick-up Monday through Friday. Wine packages are available. From $90 (feeds four).
Two MICHELIN Stars
Family style multi-course menu featuring Chef Syhabout's famous levain bread and signature poached egg. Order for pickup via Resy Tuesday through Saturday. Wine list and cocktails are also available. From $45 per person.
Camp Commissary is open Wednesday through Sunday from 10AM - 5PM selling breakfast, lunch, dinner kits, and pantry essentials along with cocktails and bottles from the cellar.
One MICHELIN Star
Limited quantity of curbside pickup family-style meals are available for pre-order via Caviar. Pickup only for Friday and Saturday. Pantry essentials and wine are also available. From $45 (per person).
Angler has transitioned it's kitchens into a new concept called Saison Smokehouse, with a barbecue focused menu of wood oven-smoked meats, sides, and a selection of larder items. Non-alcoholic and alcoholic beverages are also available. From $15.
Crenn Kits, from the Atelier Crenn kitchen, feature farm-fresh soups, vegetarian mains, sliced brioche bread, an optional cheese course, and dessert. Orders are released a week in advance on Tock and are likely to sell out. From $38.
Farmhouse Inn & Restaurant
The Farmstand is open daily from 2PM to 7PM serving a signature menu of soups, salads, mains, and desserts. Wine is available to-go. Delivery is offered within a five mile radius. All orders must be called in ahead of time. From $12 (appetizers) and $18 (entrees).
Packed lunches prepared Friday through Sunday or family-style dinners Friday through Monday. Menu often features local, foraged ingredients from the grounds of the Inn. Order via Tock. From $15.
Shelter-in-place bento boxes and meal kits are available for dinner Wednesday through Sunday. Check the restaurant's Instagram for updates, and call 415-908-1919 to place an order (call a day in advance an during business hours). From $25.
Sushi bento boxes, rice bowls, and Japanese appetizers are available for lunch and early dinner Tuesday through Sunday. A selection of Kenzo Estate wines for purchase as well. Order for pickup via the restaurant's website. From $17.
In conjunction with sister restaurant, Nari, a limited menu of Cal-Thai dishes along with select pantry essentials and Dirty Girl produce boxes are available for pick-up Tuesday through Saturday. Order via the restaurant's website. From $25.
Family-style curbside pick-up meals are available Tuesday through Saturday. Dinner features a soup or salad plus one large-format main. Orders must be placed directly with the restaurant. From $45 per person.
Maum-At-Home takeout menu consists of meal sets featuring mains like Korean fried chicken with rice, salad, bread, pickles and dessert. Order via Tock for pickup. Farm boxes and pantry essentials like coffee beans and house made kimchi are also available. From $70 (per person).
Mina Family Kitchen offers a comprehensive selection of globally-inspired dishes designed by Chef Mina and other chefs in the Mina restaurant group. Monday through Saturday for delivery or takeout via DoorDash, GrubHub, and UberEats. From $7 (appetizers) and $17 (entrees). Family-style meals are also available.
Meal kits or an a la carte menu for take-out are available Tuesday through Saturday. Pre-pay via Tock for a selection of traditional French dishes, courtesy of the Gap Year at Nico chef residency. Celebration kits and wine also available. From $18 (appetizers) and $26 (entrees) or $38 for a kit.
Ready-to-go three-course menus are available for delivery via Caviar Thursday through Saturday. Farm boxes, pantry items, and retail wine are also available. Follow on Instagram for updates as meals often sell out. From $55 per person.
Sons & Daughters
Sons & Daughters At Home offers a three-course prix-fixe for takeout Wednesday through Saturday. Orders must be placed directly with the restaurant. Wine from the cellar also available. $50 per person.
Assemble-at-home takeout dinners available for pickup Tuesday through Saturday. The menu offers focaccia, various pastas, and dried pasta for your pantry. Wine is also available. From $10.
Chef Matt Accarrino's Italian takeout menu is available for pick-up daily featuring appetizers, entrees, family-style meals, pizza by the slice, and dessert. Wine is also available. Orders must be placed directly with the restaurant. From $14 (appetizers) and $28 (entrees).
The Village Pub
Sister restaurant to Spruce, The Village Pub offers the same family meal delivered via DoorDash or for pick-up available nightly. Order a day ahead for hearty roasts, burgers, and sides. From $20.
Chicken karaage and chirashi bowls are available for pick-up Tuesday through Sunday (via the restaurant's website) or via DoorDash and Caviar. Selection of beer and sake available. From $15.
Hero Image: Golden Gate Bridge, San Francisco. Photo © Radomir Hofman/age fotostock