Located within Rosewood's Las Ventanas al Paraiso, this beguiling setting hosts diners in an indoor/outdoor space arranged with chunky blond wood tables on a polished stone patio. Lantern-hung branches cast a rosy glow.
The large menu is impressively prepared and is founded on Indian specialties. However, the range of offerings is further enhanced by charcoal-grilled meats and seafood, as well as an abundance of Asian specialties. The Punjabi fish masala features the catch of the day, which is gently cooked in a zesty, moderately spiced tomato-based sauce enriched with ground cashews and flecked with herbs and spices. It comes served with spice-tinted basmati pilaf and Indian-style pickled vegetables and is best paired with butter-brushed naan hot off the tandoor.