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Starward Whisky Cocktails at True Laurel in San Francisco
Chef/owner David Barzelay and partner/beverage director Nicolas Torres pair Starward cocktails with strawberry beef tartare and king salmon belly tostadas.
Behind the Bib: Table, Donkey and Stick (Video)
“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder
A MICHELIN Star: Bresca (Video)
“I’ll never forget—11:04 a.m., I was parking my car right down the street and I got the phone call,” executive chef/owner Ryan Ratino recalls of when his D.C.-based restaurant received its first MICHELIN star.
Matter of Taste New York 2019 Recap (Video)
Nearly 300 wines were tasted at Robert Parker Wine Advocate's annual event—here's what went down.
Employee of the Month: minibar’s Dawn Mason (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
Behind the Bib: Fat Rice (VIDEO)
Named after 'arroz gordo,' Fat Rice in Chicago's Logan Square celebrates Macanese cuisine.
MICHELIN Guide New York City & Westchester County 2020 Celebration Recap (VIDEO)
It was truly a night to remember at Ziegfeld Ballroom in Midtown Manhattan.
How Four Chefs Cook up the Big Apple (VIDEO)
There’s more than one way to peel fall’s favorite fruit.
Chefs From Three-MICHELIN-Starred Restaurants in Singapore React on the Crowning Moment
We caught up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.
MICHELIN Guide California 2019 Celebration Recap (VIDEO)
Here’s what went down in Huntington Beach for the first live revelation in the U.S.
Chef Spotlight: Virgilio Martínez of Central Restaurante (Video)
The Peruvian chef of Central Restaurante in Lima frequently ventures into nature to recharge.
Greenpoint’s First Michelin Star: Oxomoco (Video)
A look inside Justin Bazdarich’s bright and airy Mexican restaurant in this New York City neighborhood.
Employee of the Month: Eleven Madison Park’s Sueyoung Jo (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
Behind the Bib: Pata Cafe (Video)
The nondescript Thai eatery in Elmhurst, Queens, received the distinction in the 2019 New York City guide.
Recipe: Crispy Pommes Paillasson, Bay Leaf Aioli, Toasted Nori (Video)
Chef Nico Russell from Oxalis shares his recipe for this delectable appetizer.
A Michelin Star: Tuome (Video)
Thomas Chen’s contemporary American restaurant in New York City earned its first star in the 2019 guide.
Oxalis Brings Neighborhood Bistro to Brooklyn (Video)
Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.
Chef Speed Round: Jess Shadbolt & Clare de Boer (Video)
Chefs get tested in this rapid fire video series.