Bresca makes an inventive, vegetarian take on pastrami and rye.
The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.
A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.
At its peak, one of these fungi sold for $96,000.
In this series, we build the culinary library with the best of the basics.
Beans are a home cook's secret weapon. Here’s how to use them.
It's creamy, nutty, vegan and delicious—but what is it?
This soup from chef Lee Wolen of Somerset in Chicago is what you'll want to be eating all season long.
Also known as the Jerusalem artichoke, this tuber is incredibly versatile.
From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.