Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.
Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.
Try this recipe from one of Chicago’s best Mediterranean restaurants.
One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.
Perfect as a snack or side dish, this recipe by Einat Admony is a crowd-pleasing favorite.
Bresca makes an inventive, vegetarian take on pastrami and rye.
The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.
A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.
At its peak, one of these fungi sold for $96,000.
In this series, we build the culinary library with the best of the basics.