Tag: vegetarian

Making Meatless Mainstream: John Fraser's Impact on NYC Dining

A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.

22 Dec 2017
Shanika Hillocks Shanika Hillocks

Why Are Some Mushrooms so Expensive?

At its peak, one of these fungi sold for $96,000.

01 Dec 2017

Kitchen Basics: Tomato Concasse

In this series, we build the culinary library with the best of the basics.

01 Nov 2017
MICHELIN Guide Digital NYC MICHELIN Guide Digital NYC

7 Types of Beans and How to Cook Them

Beans are a home cook's secret weapon. Here’s how to use them.

30 Oct 2017
Alethea Tan Alethea Tan

What Exactly Is Horchata?

It's creamy, nutty, vegan and delicious—but what is it?

27 Oct 2017
Alethea Tan Alethea Tan

Recipe: Sunchoke Hazelnut Soup

This soup from chef Lee Wolen of Somerset in Chicago is what you'll want to be eating all season long.

26 Oct 2017
Aaron Hutcherson Aaron Hutcherson

Ingredient Spotlight: Sunchokes

Also known as the Jerusalem artichoke, this tuber is incredibly versatile.

24 Oct 2017
Aaron Hutcherson Aaron Hutcherson

A Guide to the Vegetarian Spectrum

From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.

21 Oct 2017
Rachel Tan Rachel Tan
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