One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.
Perfect as a snack or side dish, this recipe by Einat Admony is a crowd-pleasing favorite.
Bresca makes an inventive, vegetarian take on pastrami and rye.
The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.
A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.
At its peak, one of these fungi sold for $96,000.
In this series, we build the culinary library with the best of the basics.
Beans are a home cook's secret weapon. Here’s how to use them.
Surprise—the Caesar dressing is vegan.
It's creamy, nutty, vegan and delicious—but what is it?