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Tag: vegetarian

Recipe: Ginger and Collard Green Fried Rice

One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.

07 Jun 2018
Aaron Hutcherson Aaron Hutcherson

Recipe: Fried Cauliflower with Currants & Pine Nuts

Perfect as a snack or side dish, this recipe by Einat Admony is a crowd-pleasing favorite.

12 Apr 2018
Abbe Baker Abbe Baker

Recipe: Pastrami Beet Toast

Bresca makes an inventive, vegetarian take on pastrami and rye.

13 Mar 2018
Aaron Hutcherson Aaron Hutcherson

Video: Amanda Cohen’s Peking Peas

The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.

05 Mar 2018
MICHELIN Guide Digital NYC MICHELIN Guide Digital NYC

Making Meatless Mainstream: John Fraser's Impact on NYC Dining

A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.

22 Dec 2017
Shanika Hillocks Shanika Hillocks

Why Are Some Mushrooms so Expensive?

At its peak, one of these fungi sold for $96,000.

01 Dec 2017

Kitchen Basics: Tomato Concasse

In this series, we build the culinary library with the best of the basics.

01 Nov 2017
MICHELIN Guide Digital NYC MICHELIN Guide Digital NYC

7 Types of Beans and How to Cook Them

Beans are a home cook's secret weapon. Here’s how to use them.

30 Oct 2017
Alethea Tan Alethea Tan

Recipe: Barbecued Carrots with Hazelnut Caesar

Surprise—the Caesar dressing is vegan.

27 Oct 2017
Abbe Baker Abbe Baker

What Exactly Is Horchata?

It's creamy, nutty, vegan and delicious—but what is it?

27 Oct 2017
Alethea Tan Alethea Tan
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