Twin Anchors

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
MICHELIN Guide’s Point Of View
Within the brick walls that have housed Twin Anchors since 1932, generations have made their way across the checkerboard linoleum floor to throw a quarter in the jukebox and get saucy with a slab of their legendary ribs in one of the curved booths. Though the bar is wall-to-wall on weekends, most weekdays are low-key, with families and groups ready for a casual night out. Fall-off-the-bone baby back ribs are the real deal, made with a sweet and spicy rub, served with their own “zesty” sauce or the newer Prohibition version, with brown sugar and a wallop of ghost-pepper heat. Classic sides like onion rings, baked beans or hearty chili round out the meal. If there's a wait at this no-reservations spot, try the beer of the month while cooling your heels.
  • W Notable beer list
  • r Outdoor dining
  • K Valet parking



Twin Anchors

1655 N. Sedgwick St., Chicago, IL 60614

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+1 312-266-1616

Opening hours

Lunch Sat - Sun Dinner nightly

Nearby Restaurants

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