The Kitchen

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable. Our most delightful places
25 - 50 USD
MICHELIN Guide’s Point Of View
Panoramic views and eye-popping spaces are par for the course at most of the lofty spots abutting the Chicago River, but The Kitchen’s farm-to-table food manages to steer the focus back to the plate. The restaurant’s approachable, community-minded take on straightforward seasonal food—along with its impressive drinks program—makes it easy to please. Even if you're not attending a Monday "Community Night" dinner alongside many of the purveyors whose ingredients appear on the plate, you'll find a fresh, flavorful mix of dishes. Crushed white bean bruschetta is topped with a sprightly herb and frisée salad, which is in turn dressed with a blood orange vinaigrette. And wild Bristol Bay salmon is poached with care, its silkiness punctuated by garlic-chive aïoli.
  • 4 Notable cocktail list
  • W Notable beer list
  • ˆ Brunch
  • a Wheelchair accessible
  • { Private dining rooms
  • K Valet parking



The Kitchen

316 N. Clark St., Chicago, IL 60654

Get Directions
Visit Website

+1 312-836-1300

Opening hours

Lunch & dinner daily

Nearby Restaurants

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