summer
Salt House Nantucket and Summer in Cape Cod
Salt House Nantucket is starting its life as a pop-up hotel. It’s so new it doesn’t even have photography yet, but it might be your last chance this summer to book a great boutique hotel in the Cape Cod region.
Recipe: Californios' Watermelon Aguachile
A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco
Recipe: Fredrik Berselius's Strawberry Cake
Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn
Summer is Served
Capture the last few weeks of the year’s best growing season at one of these MICHELIN-recommended restaurants dishing up seasonal cuisine.
Recipe: Cheddar Brat Corn Dogs
There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.
The Health Benefits of Watermelon
Even more reason to stock up on this summer fruit.
Ingredient Spotlight: Zucchini
Here’s what you need to know about this summer squash.
Meat Grilling Tips from Wolfgang Puck
The celebrity chef shares his five rules for great results.
Recipe: Sweet Corn Crème Brûlée
This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.
3 Cocktails for the End of Summer
Here’s what to sip on as the weather cools down.
Recipe: Corn Agnolotti with Heirloom Tomato Sauce
The Sosta’s chef Ali Laraia shares her recipe for this seasonal pasta dish.
Recipe: Heirloom Tomato Salad with Peach Vinaigrette
Try this summer salad from chef Jason Hua of The Dutch.
Recipe: Frozen Peach Dessert with Pickled Peaches and Flaxseed Crisp
Try this summer recipe featured on Aster's new seven-course tasting menu at home.
Michelin Inspectors Reveal Latest Food Trends
Discover this summer’s food and drink trends.
Ingredient Spotlight: Corn
All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.
Recipe: Heirloom Tomato Gazpacho with Dijon Mustard Ice Cream
Make the most of the summer's bounty with this recipe from chef Rob Weland.