sommelier

Meet Mayumi Kobayashi, the star studded sommelier bringing extra flavor to Japanese cuisine.

Acting as the new norm, these female wine experts are enhancing meals, one vintage at a time.

One MICHELIN Star Published on Main wine director Jayton Paul on an off-duty lager, French fries and Champagne, and wine books.

Two MICHELIN Star Ko wine director Nikita Malhotra on cacio e pepe with sake and reading about Madeira's vineyards.

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Cote Miami beverage director Victoria James on drinking seasonally, buying from BIPOC winemakers, and white—yes, white—wine with steak.

The sommelier team at Xiquet, Nicole Ramee and Alisa Watts, on how they choose their wines and why fried chicken and cheesecake go with Champagne and port.

Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants

A Q&A with Miguel de Leon, winner of the 2021 New York Sommelier Award presented by Wine Access

Today, he’s happily settled into a routine where no one day is ever the same.

The sommelier looks back on his adventure-filled career.

Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

From chicken rice to kimchi and laksa to sushi, there is a wine to go with every Asian dish.

Walsh wants to change the way people think about American wines.