People - The MICHELIN Guide

The First Day I Got My Michelin Stars: Paul Lee of Impromptu by Paul Lee in Taipei

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

16 Apr 2019

MICHELIN Guide Taipei Editorial Team

First Day I Got My Stars Taipei

5 Questions with Franco Pepe About the Best Pizza in the World

The winner of the Best Pizza in the World Award shares what he looks for in a good pie.

05 Apr 2019

Michelin Guide Digital-Hong Kong Macau

pizza

Laurent Gras Takes Over as Executive Chef at Saison

With Skenes Ranch slated to open later this year, Joshua Skenes has officially handed over the kitchen.

04 Apr 2019

Abbe Baker

chef

Chef Spotlight: Melba Wilson

The Harlem entrepreneur wants to see her community prosper as well as the restaurant industry at large.

02 Apr 2019

Aaron Hutcherson

chef Spotlight

5 Restaurant Pranks for Diners and Staff

An April Fools’ Day round-up of kitchen pranks.

01 Apr 2019

Rachel Tan

holiday prank

Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne

Hervé Deschamps talks about what makes good Champagne and his successor.

01 Apr 2019

Jacob Dean

wine Champagne

Winemaker Christian Moreau on Life in Chablis

Despite the challenges vintners in Chablis face, Christian is optimistic about the future and the rising quality of Chablis wine.

29 Mar 2019

Erin Brooks

wine

Industry Insider: Is Breakfast Necessary?

COMO Shambhala's resident dietician Eve Persak explains why breakfast might not be the most important meal of the day.

28 Mar 2019

Eve Persak

breakfast Industry Insider wellness

Chef Spotlight: Minibar's Jorge Hernandez

Get to know the chef running the kitchen at two-Michelin-starred minibar in Washington, D.C.

25 Mar 2019

Abbe Baker

chef Spotlight

Coming to America: Chef Bun Cheam

The Cambodian-American chef details his incredible journey to New York.

25 Mar 2019

Marguerite Imbert

Coming to America chef