Magazine
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
Editor's Picks
7 Restaurants for Ramadan
These restaurants prove that Middle Eastern dining is just right, all year long.
Chef Talk with Antonio Mermolia and Gennaro Russo
They may be on different continents, but these two Italian chefs share a passion—and a friendship.
Diverse and Seasonal Asian Dishes Powered by Family Recipes for Under $45
Get a taste of authentic South East Asian flavors at Bib Gourmand Kaliwa.
This Local D.C. Favorite Serves Up Seasonal + Delicious Mexican Cuisine for Under $30
Bib Gourmand Oyamel brings flavor and quality to Washington D.C's dining scene.
MICHELIN Guide Ceremony
Inside the First-Ever Three City MICHELIN Guide Ceremony
New York, Chicago, and Washington, D.C. brought the Star power to the Big Apple.
MICHELIN Guide Inspectors’ Favorite Desserts in Washington, D.C.
The perfect goodbye (chef's) kiss in the nation's capital.
MICHELIN Guide Inspectors’ Favorite Dishes in Washington, D.C.
The crop of candidates in the nation's capital for favorite dish range from the deceptively simple to the haute and effortless.
Dining Out
7 Restaurants for Ramadan
These restaurants prove that Middle Eastern dining is just right, all year long.
Diverse and Seasonal Asian Dishes Powered by Family Recipes for Under $45
Get a taste of authentic South East Asian flavors at Bib Gourmand Kaliwa.
This Local D.C. Favorite Serves Up Seasonal + Delicious Mexican Cuisine for Under $30
Bib Gourmand Oyamel brings flavor and quality to Washington D.C's dining scene.
Features
Chef Talk with Antonio Mermolia and Gennaro Russo
They may be on different continents, but these two Italian chefs share a passion—and a friendship.
Causa Takes Diners on a Culinary Adventure Through Peru
A One MICHELIN Star taste of Peru without the hefty price tag.
The Inn at Little Washington is Dreaming Even Bigger
Inside one of America's most prestigious restaurants.
People
Inside the Bidens' and Macrons' MICHELIN-Rated Dinner
World leaders chose a contemporary classic at Fiola Mare.
Washington, D.C. 2021 Sommelier Award Winner Bill Jensen
A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access
Ellē Chef Brad Deboy On Fermentation
Washington, D.C. Bib Gourmand Ellē chef Brad Deboy on fermentation and his number one breakfast essential
Wine
Wine Recommendations from José Andrés' Two Star minibar
Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants
How this Luxury Cabo Resort Came to Offer a Three-Page Kosher Wine List
It's kosher at Las Ventanas al Paraíso, a Rosewood Resort
Want to Invest in Wine? Here's How the Pros Do It
The ABC's to investing in the perfect bottle of vino.
Dining In
All About the King Cake According to Dauphine's Joy Razo
Celebrate Mardi Gras with delicious intensity.
Recipe: Honey Toffee Mille-feuille From One Star Elcielo D.C. With Blue Bottle Coffee
A fairly easy dinner-party-ready dessert to pair with Blue Bottle's newest coffee, Exceedingly Rare Colombia Mauricio Shattah Wush Wush.
Recipe: Black Forest Chocolate Cake by Ryan Ratino
Whip up this decadent cake by chef Ryan Ratino of One MICHELIN Star Bresca and Two MICHELIN Star Jônt
Travel
The Best Boutique Hotels In Washington, DC
Find a hotel experience in Washington, DC as extraordinary as a meal from a Michelin-rated restaurant with the MICHELIN Guide's hotel selection.
2021 Tablet Plus Hotels for Washington, D.C.
How do you find a hotel experience as extraordinary as a meal from a Michelin-rated restaurant? Tablet Hotels.
News & Views
New Additions to The MICHELIN Guide Washington, DC 2022
Tuck into Japanese, Greek, and Middle Eastern food at these sixteen restaurants joining the MICHELIN Guide Washington, DC
2021 Washington, D.C. New MICHELIN Plates
Fourteen new MICHELIN Plate restaurants join the Washington, D.C. Guide
2021 Washington, D.C. New MICHELIN Bib Gourmands
Get ready to eat at these six new Bib Gourmands in DC
Sustainable Gastronomy
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
How a One Star (and Green Star) Chef Marries Tuscan Cuisine with Colombian Flair
Poggio Rosso redefines sustainable gastronomy with lots of flavor and oomph.
California Continues to Lead the Way in Sustainable Gastronomy
Going green never tasted so good.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
