Einat Admony wasted no time in bringing back her lauded restaurant.
Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.
Restaurateur Joe Carroll teamed up with Stephen Starr and chef Marjorie Meek-Bradley for a different kind of steakhouse.
Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant.
The restaurant debuts today in Williamsburg.
Pan-African cuisine takes center stage at the chef's new Manhattan restaurant.
Visit the new pizza-by-the-slice shop from the team behind Bib Gourmand-designated Paulie Gee’s.
The Bib Gourmand-designated restaurant opens a second outpost in the Lower East Side.
The team behind Llama Inn opens a fast-casual restaurant in the West Village.
The space serves stunning views and New American bistro fare from chef Jason Pfeifer.