The celebrated chef announced details for her latest venture in an Instagram post.
Joël Robuchon, the French chef whose restaurants collectively have the most Michelin stars in the world, is making a spectacular comeback in New York City.
René Redzepi's fine dining restaurant will start serving diners in February 2018.
Take a look inside the new bar from Jim Meehan and Heisler Hospitality.
Here's where you should be eating around town in the coming weeks.