The party continues downstairs with Simon Kim’s dream bar underneath his one-Michelin-starred restaurant in the Flatiron District.
Chef Nicholas Stefanelli debuts his multi-concept Italian workshop in the nation's capital.
Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.
Einat Admony wasted no time in bringing back her lauded restaurant.
Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.
Restaurateur Joe Carroll teamed up with Stephen Starr and chef Marjorie Meek-Bradley for a different kind of steakhouse.
Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant.
The restaurant debuts today in Williamsburg.
Pan-African cuisine takes center stage at the chef's new Manhattan restaurant.
Visit the new pizza-by-the-slice shop from the team behind Bib Gourmand-designated Paulie Gee’s.