The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
Bucktown wouldn’t be the same without this sweet spot run by pastry chef extraordinaire, Mindy Segal. Diners walk past decadent hot chocolate mix and cookies on display before hitting an industrial-chic space fitted with sleek dark wood, caramel-brown walls and chocolate-toned leather banquettes. Decadent chocolate is the name of the game, though diners will also discover delicious savory items. Try the roasted tomato soup, garnished with green onion slivers; or the BLT with pesto-seasoned aïoli, heirloom tomato, avocado and thick, crispy maple-cayenne bacon. An affogato—a scoop of coffee-cocoa nib ice cream paired with the chef’s namesake hot chocolate—makes for the perfect finale. Get your fix outside Bucktown at the outpost in Revival Food Hall.
- Wheelchair accessible