Tag: meat

Recipe: Lamb Champvallon

Celebrate the spring season with this French classic.

06 Apr 2018
Abbe Baker Abbe Baker

Chefs' Lamb Cooking Tips & Tricks

Whether you’re preparing a dish for a holiday or simply changing up your dinner routine, take these tips from the pros.

30 Mar 2018
Abbe Baker Abbe Baker

Recipe: Blue Ribbon’s Famous Bone Marrow with Oxtail Marmalade

The dish has been on the menu since 1992—and it's not going anywhere.

22 Mar 2018
Abbe Baker Abbe Baker

Recipe: Richard Turner’s Beef Butter

Sauce up your meat with this golden slab from one of the world's hottest names in the steak business.

07 Feb 2018
Meryl Koh Meryl Koh

Recipe: Michael Mina’s Korean-Style BBQ Ribs

Mina puts a Korean spin on his pork ribs by spiking the dry rub with gochugaru.

02 Feb 2018
Abbe Baker Abbe Baker

Myth Debunked: Why You’re So Sleepy After Eating Turkey

No fowl play involved.

28 Dec 2017
Alethea Tan Alethea Tan

Recipe: Moulard Duck Breast with Roasted Root Vegetables

Perfect for those cold winter nights.

21 Dec 2017
Abbe Baker Abbe Baker

Recipe: Smoked Honey-Baked Ham

Here's how an American chef in Singapore celebrates Christmas.

15 Dec 2017
Azimin Saini Azimin Saini

Why Food Tastes Better After Resting

Some leftovers actually do taste better—it's science.

22 Nov 2017
Meryl Koh Meryl Koh

Mangalitsa, Kurobuta, Berkshire and More: Your Ultimate Pork Guide

No longer shall we hog this delicious list.

20 Nov 2017
Alethea Tan Alethea Tan
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