ingredients
13 Ingredients Chefs are Prioritizing in 2024
New year, new ingredients: chefs, they're just like us.
New Jersey's (No Longer) Secret Ingredient to Michelin-Starred Meals
The Garden State adds zesty citrus to its repertoire with inspired results.
Will Kombu Save the World?
Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.
How To Differentiate Oyster Varieties
Here's how to tell oysters from the US, France and Australia apart.
Know Your Winter Fruit: Pumpkins and Squash
Halloween is coming soon, a good reason to learn about your favorite winter fruits!
Five Ingredients To Try This Year
Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.
How To Cook With Alcohol
Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.
Pantry Ingredient: Consider Capers
Mini in size but mighty in flavor, capers are intrinsic to a myriad of cuisines and have grown for thousands of years around the Mediterranean, North Africa, and more recently, Southern Australia.
Which Type of Egg Is Best?
Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.
Inspector Journals: A Taste of My History
A US inspector reflects on the southern Italian tradition of transforming sun-ripened tomatoes into a perennial sauce called la salsa di pomodoro.