Tag: ingredients

The Health Benefits of Purple Foods

Eating purple is all the rage for the health-conscious—here’s why.

12 Jan 2018
Meryl Koh Meryl Koh

Get to Know Gimjang: Korea's Winter Kimchi Party

Party up a storm making this fantastically sour, funky fermented vegetable side dish that accompanies every Korean meal.

07 Jan 2018
Michelin Guide Digital-Hong Kong Macau Michelin Guide Digital-Hong Kong Macau

Provençal Cuisine: A Gift Of The Land

Beyond the expanses of lavender fields and sun-baked stone houses, the food of the region also tells a beautiful story about its abundance.

06 Jan 2018
MICHELIN Guide Digital  Washington D.C. MICHELIN Guide Digital Washington D.C.

A Guide to 7 Varieties of Grapes

We heard it through the grapeviiiiiiiiine.

02 Jan 2018
Alethea Tan Alethea Tan

Refrigerate or Not: 10 Kitchen Staples & Some Surprising Answers

The refrigerator isn’t the safest haven for everything.

22 Dec 2017
Rachel Tan Rachel Tan

5 Restaurants to Get Your Latke On

Hanukkah is in full swing—have you had your fair share of latkes yet?

15 Dec 2017
Abbe Baker Abbe Baker

A Guide to Cured Olives

Cured olives—tangy and well-rounded—grace our palate in more ways than you can imagine.

14 Dec 2017
MICHELIN Guide Digital  Washington D.C. MICHELIN Guide Digital Washington D.C.

What Cultured Dairy Looks Like Around the World

The list goes well beyond yogurt and cheese.

02 Dec 2017
Alethea Tan Alethea Tan

Why Are Some Mushrooms so Expensive?

At its peak, one of these fungi sold for $96,000.

01 Dec 2017

Recipe: David Kinch’s Gratin Savoyard

Win the office potluck with this crowd-pleasing side dish.

21 Nov 2017
Abbe Baker Abbe Baker
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